41-50 of 109 results
Onion consumer usage and attitudinal study (VN20005)
This short investmentinvestigated consumer attitudes towards onions.
10 August 2021
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Table grape consumer acceptance and attitudes (TG19003)
This investment is providing the table grape industry with valuable information on the behaviours and attitudes of consumers towards table grape quality.
19 February 2021
Nashi consumer research 2020 (NA19001)
This short investment undertook consumer research to determine the current state of the nashi industry.
4 February 2021
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Banana consumer insights research (BA19001)
This short investment provided the banana industry with consumer insights data to guide continuous development and success of the industry.
30 April 2020
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Australian sweetpotato consumer insights research (PW18003)
This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.
22 July 2020
Development of a vegetable education resource – stage 2 (VG15067)
This investment developed a vegetable education resource for teachers use in Australian primary schools.
7 February 2020
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020