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Completed project

Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)

Key research provider: ClubsNSW
Publication date: Friday, June 26, 2020

What was it all about?

A collaboration with ClubsNSW’s 2019 Chef’s Table event, this investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session. ClubsNSW has some 1125 member clubs, with the Chef’s Table event bringing together chef representatives from their kitchen teams.

Related levy funds

This project is a multi-industry strategic levy investment in the Hort Innovation Onion and Mushroom Funds