Completed project
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
Publication date: October 22, 2020
Delivery Partner: ClubsNSW
A collaboration with ClubsNSW’s 2019 Chef’s Table event, this investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session. ClubsNSW has some 1125 member clubs, with the Chef’s Table event bringing together chef representatives from their kitchen teams.
This project was a multi-industry strategic levy investment in the Hort Innovation Onion and Mushroom Funds
© 2026 Horticulture Innovation Australia Limited.
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