This project measured the environmental impacts of Australian onion production and developed a national benchmark that growers can use to compare their environmental performance with industry averages. 

This project identified the supply chain and packaging factors contributing to mushroom quality loss and provided guidance to help growers maintain product quality.  

This investment strengthened the Australian mushroom industry’s ability to identify, manage and respond to food safety, biosecurity and reputational risks.

This project identified the key barriers and opportunities for adopting Area-Wide Integrated Crop Management (AW-ICM) across vegetable, onion and potato growing regions in Tasmania and South Australia.