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Completed project Final Research Report

Feasibility study to collect and report wholesale market price information for the Australian vegetable industry (VG15057)

This study explored the feasibility of alternative methodologies for the collection of  wholesale market price information relating to the Australian vegetable industry.

20 March 2017

Ongoing project

Genetics of fruit sensory preferences (AS19003)

This investment is exploring current consumer preferences, purchasing and consumption patterns and the part that fruit sensory qualities contribute to these behaviours.

10 August 2021

Completed project Final Research Report

Australian sweetpotato consumer insights research (PW18003)

This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.

22 July 2020

Completed project Final Research Report

Category and Consumer Impact Monitor (ST19031)

This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.

15 June 2020

Completed project

Vegetable market price reporting pilot program (VG16081 and VG16084)

This program delivered accurate and timely wholesale market price reports for 10 key vegetable categories from markets in Brisbane, Sydney, Melbourne and Adelaide.

28 June 2019

Completed project

Consumer insights for the Australian melon industry (VM18000)

This investment delivered insights into Australian melon consumers, including their melon consumption habits and attitudes

28 June 2019

Completed project

Australian onion consumer research (VN18001)

This investment delivered a deeper understanding of onion consumers

26 April 2019

Completed project Final Research Report

Raspberry and blackberry consumer insights research (RB18000)

This investment delivered insights about raspberry and blackberry consumers

30 April 2019

Completed project Final Research Report

Opportunities for mushrooms in food service (MU12006)

Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.

5 February 2019

Completed project Final Research Report

Analytics for mushrooms (MU12005)

This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.

5 February 2019