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Completed project Final Research Report

Banana In Store Merchandising Program FY23 (BA22505)

This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.

23 August 2023

Completed project

Avocado foodservice research and strategy (AV22005)

This project developed a five-year strategy to provide the avocado industry with the insights and direction needed to grow the category’s volume in the domestic food service channel.

28 August 2023

Article

Understanding how consumers buy and use fresh produce

In 2022, Hort Innovation conducted a multi-industry project to identify and prioritise opportunities for the horticulture sector to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

22 February 2023

Completed project Final Research Report

Tools and interventions for increasing children’s vegetable knowledge (VG16064)

This investment identified new ways of supplying vegetables to children and helped growers better serve the key consumer market of families with young kids.

31 January 2023

Ongoing project

Nursery usage and attitudes benchmark program (NY22200)

This project is benchmarking consumers’ attitudes and perceptions of the nursery category.

31 August 2022

Article

Bringing consumer insights to industry

An article about recent consumer insights that have been shared with the berry and avocado industries.

17 August 2022

Completed project

Foodservice foundational market insights (MT21011)

This investment has equipped the avocado, melon, mushroom, onion, papaya, sweetpotato and vegetable industries with market insights into the foodservice sector.

5 August 2022

Article

Providing access to valuable data via the Harvest to Home platform

An article about the horticulture industry using data from the Harvest to Home platform.

9 May 2022