1-10 of 416 results
Reducing on-farm food waste and unlocking its value for grower profitability and sustainability (HN24001)
The initiative will deliver evidence-based strategies tailored to Australian growing conditions, including revising produce specifications, exploring value-added uses for non-standard produce, and creating a Grower Knowledge Database.
16 October 2025
Chestnut Industry Communications and Extension Program (CH24002)
This project delivers a national communications and extension program to support the Australian chestnut industry.
10 October 2025
Rapid test and fungicide resistant screening for Stemphylium leaf blight in onion (VN24003)
This project aims to improve disease control in Australian onion crops by developing rapid, species-specific molecular diagnostics for key canopy pathogens, Stemphylium vesicarium (SLB), Alternaria porri (Purple Blotch, PB), and Peronospora destructor (Downy Mildew, DM).
10 October 2025
Avocado market readiness and engagement program (AV25007)
This project supports the Australian avocado industry’s strategic engagement with China to build market access credentials and commercial readiness.
10 October 2025
Multi-Industry MRL Data Access and Maintenance Investment (MT25002)
This project will deliver a centralised, cross-industry Maximum Residue Limit (MRL) app to support export compliance across 17 major horticultural commodities, including avocados, cherries, berries, mangoes, melons, apples, pears, and stone fruit.
10 October 2025
Avocado International Retail Quality Benchmarking (AV24015)
This project aims to strengthen the quality and competitiveness of Australian avocados in export markets by benchmarking retail fruit quality in Hong Kong and Kuala Lumpur.
10 October 2025
Plus one serve: Primary schools vegetable provisioning model (HN24008)
This two-year project aims to evaluate initiatives and explore business models for vegetable provisioning for snack breaks in primary schools that take into account socio-economic inequalities.
7 October 2025
Avocados FY26 Foodservice Program - Educational Masterclasses (AV25003)
This project will deliver a national educational program to chefs, quick service restaurant (QSR) teams, and hospitality professionals. Designed to grow the Australian avocado category in foodservice, it will equip these foodservice professionals with the knowledge, tools and inspiration to use Australian avocados in diverse menu applications.
24 September 2025
Partnering with Vegetables Western Australia to strengthen VegNET engagement of culturally and linguistically diverse communities (VG25001)
This project aims to strengthen the engagement of culturally and linguistically diverse (CALD) communities - particularly Vietnamese-speaking growers - within the Western Australian vegetable industry.
23 September 2025
Macadamia crop forecasting 2026-28 (MC24009)
This project will deliver, each year, a climate-adjusted macadamia crop forecast for the coming season, as well as longer-term forecasts (out to 10 years) for expected production amounts. These forecasts will inform processors and producers, supporting decision-making for future export expansion and industry growth.
23 September 2025