1-10 of 880 results
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
16 July 2025
Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)
This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.
11 July 2025
Developing management strategies to enhance the recovery of horticulture from bushfires (AS19002)
This project assessed the short- and long-term effects of fire damage in tree crops, equipping growers with strategies to reduce impact in the future.
6 July 2025
Consumer usage and attitude tracking 2023/24 (MT23201)
The Hort IQ Usage and Perceptions Tracker is a continuous monitor of Australian consumer attitudes and behaviours relating to fresh produce. It aims to provide Hort Innovation and its associated stakeholders with a view on important consumer metrics, which can inform strategic decisions.
4 July 2025
Marsh Lawson Mushroom Research Centre of Excellence (MU21004)
This project provided comprehensive management services for the Marsh Lawson Mushroom Research Centre (MLMRC), ensuring it operates as a world-class facility dedicated to advancing the Australian mushroom industry.
3 July 2025
Stone Fruit Retail Quality Education Program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
The Sweetpotato Industry Communications Program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025
Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)
This project worked with key stakeholders to identify opportunities to enhance innovation in the Australian vegetable industry by evaluating strengths and weaknesses of the innovation system and examining how current functions and structures enable or hinder effective innovation.
30 June 2025
Macadamia crop forecasting 2023-2025 (MC22001)
This project delivered climate-adjusted forecasts of Australia’s macadamia crop for the 2023, 2024 and 2025 seasons, along with longer-term production forecasts, extending 10 years into the future.
30 June 2025
Moshie National Lean Leaders Program (TU21002)
The Moshie National Lean Leaders Program (TU21002) was established to build leadership capability and drive continuous improvement within the Australian turf industry.
29 June 2025