2481-2490 of 3599 results
Australian almond variety evaluation and commercialisation program (AL12015)
This program evaluated new almond varieties between 2013 and 2018, leading to the commercialisation of six new cultivars for the industry.
16 December 2018
Realising the potential of native vegetables
This booklet provides a summary of Australian native vegetables that have potential to be commercially viable and includes ideas on how to approach their commercialisation.
21 December 2017
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables (VG15071)
This investment identified commercially viable Australian indigenous and Asian vegetables, assessed their consumer appeal and provided recommendation for industry to ensure the greatest likelihood of success in the market.
10 January 2018
Bacterial blight of onion
The Bacterial blight of onion fact sheet outlines the symptoms and spread of bacterial blight as well as management options for growers.
13 November 2016
Detection and management of bacterial diseases in Australian allium crops (VN13005)
This project studied bacterial diseases of onion crops in order to improve understanding of their introduction, spread and survival – and in turn help build the industry’s capacity to manage them.
15 January 2018
Company annual reports
View Hort Innovation’s current and past annual reports
16 December 2018
Company annual reports
View Hort Innovation’s current and past annual reports
16 December 2018
Company annual reports
View Hort Innovation’s current and past annual reports
16 December 2018
Vegenotes 48 - economic evaluation of on-farm energy audits
Vegenotes 48 - economic evaluation of on-farm energy audits In this edition of Vegenotes, read about the economic evaluation of on-farm energy audits and benchmarking of energy use on vegetable farms. It was produced as part of the Hort Innovation
1 December 2015
Energy audits point to potential savings on vegetable farms
Energy audits point to potential savings on vegetable farmsThis is a fact sheet on energy audits point to potential savings on vegetable farms. It was produced as part of the Hort Innovation Vegetable Fund project Economic evaluation of farm
30 November 2014