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R&D projects

Discover mushroom levy investments into Mushroom Fund R&D initiatives

The mushroom levy has been invested into following Hort Innovation Mushroom Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

11-20 of 92 results

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Ongoing project

Alternate casing substrate – providing review of research to date and an expert forum for future R&D investment (MU22009)

This project is investigating the current situation regarding peat availability and existing research into finding suitable alternatives for mushroom growing.

30 January 2023

Completed project Final Research Report

Mushroom industry conference (MU21008)

This investment delivered a national mushroom industry conference which will took place over three days from 26-28 October 2022.

19 December 2022

Ongoing project

PhD program to study viruses associated with Agaricus mushrooms in Australia (MU22003)

This investment supports a PhD candidate studying viruses associated with Agaricus mushrooms in Australia by researching host/virus interactions to improve understanding of their impact on quality and yield.

29 November 2022

Completed project Final Research Report

Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001)

This short project is reviewing and collating the scientific evidence base to support mushrooms (fungi) being classified as a separate food group within the Australian Dietary Guidelines.

5 December 2023

Completed project

Marketing campaign evaluation modules FY22/23 (MT22200)

This project examined the impact of Hort Innovation’s Apple and Pear, Avocado, Banna, Mango, Mushroom and Sweetpotato levy-funded marketing campaigns.

4 December 2023

Completed project

Evaluating existing and potential ergocalciferol (vitamin D2) health claims for mushrooms (MU22004)

This project summarised the nutrition content and health claims that can be made about vitamin D in mushrooms that meet the Food Standards Code so that mushrooms can be credibly and legally promoted as a key source of vitamin D to consumers.

17 April 2023

Completed project Final Research Report

Mushroom education resources (MU22002)

This short project developed two mushroom-focused teaching resources that encouraged secondary school students to have a greater understanding and interest in the mushroom industry.

24 August 2023

Ongoing project

Pest and disease management for the Australian mushroom industry (MU21007)

This project is reducing the negative economic impacts experienced by the mushroom industry as a direct result of the influence of pests and diseases infiltrating mushrooms crops.

1 September 2022

Ongoing project

Non-synthetic alternatives to complement pest and disease management practices in mushrooms (MU22000)

This project is improving the Australian mushroom industry's knowledge of the potential of non-synthetic bioprotectants in an integrated pest and disease management (IPDM) approach.

31 August 2022