R&D projects
Discover mushroom levy investments into Mushroom Fund R&D initiatives
The mushroom levy has been invested into following Hort Innovation Mushroom Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
1-10 of 19 results
Consumer usage and attitude tracking 2023/24 (MT23201)
This investment provides a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns.
21 February 2024
Comms evaluation deep dive modules 23/24 (MT23202)
This investment examines the impact of Hort Innovation’s marketing campaigns for the apple and pear, avocado, banana, mango and mushroom categories.
21 February 2024
Consumer usage and attitude tracking 2022/23 (MT21202)
This investment provided a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns.
9 January 2024
Foodservice foundational market insights (MT21011)
This investment has equipped the avocado, melon, mushroom, onion, papaya, sweetpotato and vegetable industries with market insights into the foodservice sector.
5 August 2022
Australian Horticulture Statistics Handbook 2021-22 to 2023-24 (MT21006)
This whole-of-horticulture investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook
11 May 2022
Consumer behavioural and retail data for fresh produce (MT17015) (MT17015j)
This multi-industry investment provided regular consumer behaviour data and insight reporting about the mushroom industry through the Harvest to Home platform.
16 March 2022
Pilot program: Consumer usage, attitude and brand tracking (MT21201)
This pilot program provided a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns.
9 March 2022
Consumer demand spaces for horticulture (MT21003)
This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.
28 November 2022
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020