1491-1500 of 4477 results
Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake (VG08010)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 November 2009
Organic horticulture - expanded field trials and supply chain data tracking (HG12033)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 January 2014
Orchard habitat management to enhance IPM systems in pome fruit (AP00033)
Orchard habitat management to enhance IPM systems in pome fruit (AP00033)This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and
1 February 2005
NY98031 (NY98031)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 April 2001
Optimising water use of Australian almond production through deficit irrigation strategies (AL08009) (AL08009)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
6 August 2020
Optimising the posharvest qualities of Hass avocado through improved calcium nutrition (AV02009)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 December 2006
Optimising mango export and sea freight supply chains (MG06016)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 November 2011
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Food Safety and Quality Certification Update
Food safety and quality certification update for Freshcare transition
14 April 2020
Article: Food Defence, are we prepared?
This article helps raise awareness about food defence issues and how to be prepared
14 April 2020