Skip to main content

1231-1240 of 4531 results

Refine results

Completed project Final Research Report

Minimum maturity standards adoption across the table grape supply chain (TG19004)

This investment is working to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards.

9 January 2024

Completed project Final Research Report

Avocado industry market data capture and analysis (AV20000)

This investment delivered high-quality industry data to the avocado supply chain to support short—and long-term business-level and industry-level planning and decision-making across the Australian avocado industry.

1 May 2024

Ongoing project

Integrated pest management of citrus gall wasp and Fuller’s rose weevil (CT19009)

This investment is improving the management of citrus gall wasp and Fuller’s rose weevil, two of the most significant insect pests of citrus in Australia.

14 January 2021

Completed project

Strategic export plan renewal for Australian table grapes (TG19002)

This investment was tasked with renewing the export strategy for table grapes

4 December 2020

Completed project

Scanning technologies for horticulture packhouses (ST19022)

This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.

11 September 2020

Fact sheet

Reducing food safety risks from pre-harvest water (for vegetable producers)

This fact sheet provides information on ways to reduce contamination of water used for crops

12 January 2021

Fact sheet

Reducing food safety risks from manures (for vegetable producers)

This fact sheet provides information on ways to reduce food safety risks through the use of manure

12 January 2021

Fact sheet

Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)

This fact sheet provides information on ways to reduce water contamination used for watering crops

12 January 2021

Fact sheet

Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)

This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk

12 January 2021

Completed project

Pathogen persistence from paddock to plate (VG16042)

This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.

10 September 2020