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Completed project Final Research Report

Onions foodservice farm tour and education pilot (VN18000)

This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals

6 July 2020

Completed project Final Research Report

Vegetable industry leadership and development missions 2019 (VG18002)

This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions

5 March 2020

Completed project Final Research Report

Annual Vegetable Industry Seminar 2019 (VG18001)

This investment provided funding for vegetable growers across Australia to attend the Annual Vegetable Industry Seminar 2019

4 February 2020

Completed project Final Research Report

Australian sweetpotato consumer insights research (PW18003)

This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.

22 July 2020

Completed project

Development of a vegetable education resource – stage 2 (VG15067)

This investment developed a vegetable education resource for teachers use in Australian primary schools.

7 February 2020

Completed project

Industry extension and development of Plant Life Balance (NY18005)

This project was tasked with delivering industry communications about Plant Life Balance

3 August 2020

Completed project Final Research Report

Almond study tour (AL16701)

This investment funded study tours for almond industry representatives, to build relationships, knowledge and collaboration with international almond industries.

12 March 2020

Completed project Final Research Report

Extension of technologies and best management practices to the Australian table grape industry (TG19000)

This investment ensured Australian table grape growers were informed about current R&D activities, results and resources – supporting the adoption of industry best practice and bolstering table grape production in key growing areas across the country.

30 April 2024

Completed project Final Research Report

Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)

This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.

30 January 2023

Ongoing project

Improving on-farm surveillance strategies for tospoviruses and thrips to enhance the biosecurity of the nursery industry (NY19007)

This investment is developing accurate surveillance tools and strategies for the detection of tospoviruses and thrips, to enable rapid responses and reduce impacts in nursery production.

28 July 2020