51-60 of 1160 results
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Mushroom foodservice research and strategy (MU22012)
This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.
25 February 2024
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.
1 May 2024
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
4 March 2024
Banana quality and in-store education program 2023 (BA22005)
This project assisted retailers to improve the instore presentation (appearance and quality) of bananas by increasing the store produce staff’s understanding of best practice merchandising principles.
27 October 2023
Knowledge gaps of nut rot of chestnuts (CH22001)
This project collated all the available scientific literature on chestnut nut rot to underpin the development of a research and management plan for the Australian chestnut industry to combat the disease.
23 October 2023
Nursery industry environmental and technical research and extension 2008 to 2009 (NY08002)
This project provided a coordinated response to key environmental and technical issues that impact the sustainability of the Australian nursery industry.
5 May 2023
Avocado foodservice research and strategy (AV22005)
This project developed a five-year strategy to provide the avocado industry with the insights and direction needed to grow the category’s volume in the domestic food service channel.
28 August 2023
Study to review automation opportunities within the avocado production system (AV22002)
By reviewing current management strategies and evaluating available automation technologies across the industry, the project identified specific areas where automation could improve efficiency and reduce costs for growers.
23 September 2024