181-190 of 1842 results
Melon industry communications evaluation, needs analysis and strategy development (VM20001)
This short project examined the Australian melon industry’s needs, wants and opportunities around communication activities and developed a proposed approach to deliver them.
30 October 2020
Biosecurity and sustainability in the banana industry (BA19005)
This investment supported the role and activities of an Industry Strategic Manager (ISM) to develop, implement and respond to industry-related strategies and policies in the banana industry.
31 October 2023
Technology review for fruit traceability at every stage of the apple and pear fruit production and supply chain (AP19004)
This investment is exploring available technologies that could improve traceability in the apple and pear supply chain.
26 September 2022
Minimum maturity standards adoption across the table grape supply chain (TG19004)
This investment is working to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards.
9 January 2024
Avocado industry market data capture and analysis (AV20000)
This investment delivered high-quality industry data to the avocado supply chain to support short—and long-term business-level and industry-level planning and decision-making across the Australian avocado industry.
1 May 2024
Integrated pest management of citrus gall wasp and Fuller’s rose weevil (CT19009)
This investment is improving the management of citrus gall wasp and Fuller’s rose weevil, two of the most significant insect pests of citrus in Australia.
14 January 2021
Strategic export plan renewal for Australian table grapes (TG19002)
This investment was tasked with renewing the export strategy for table grapes
4 December 2020
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021