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R&D projects

Discover avocado levy investments into Avocado Fund R&D initiatives

The avocado levy has been invested into following Hort Innovation Avocado Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Ongoing project

Global Foodservice Opportunities for Australian Avocados (AV24013)

This project aims to evaluate the potential for Australian avocados to expand into the foodservice sector across selected non-protocol export markets.

23 May 2025

Ongoing project

Pest and disease management program for the Australian avocado industry (AV23017)

This project aims to build a comprehensive knowledge base to guide best practices in chemical use and resistance management for the avocado industry.

21 May 2025

Ongoing project

Evaluation of methyl bromide fumigation on avocado quality (AV24007)

This project will investigate how methyl bromide fumigation affects the quality and shelf life of Hass and Shepard avocados, aiming to improve post-treatment outcomes and maintain market access.

13 May 2025

Ongoing project

Regulatory support and response co-ordination (pesticides) (MT24008)

The regulatory support and response coordination project aims to provide Australian horticultural industries support to navigate complex domestic and international pesticide regulations.

6 May 2025

Ongoing project

Avocado Packaging Research (AV24012)

This project is exploring how packaging innovations – specifically allowing consumers to pick and pack their own avocados at the point of sale- impact shopper appeal and influence purchase behaviour. It aims to understand whether this approach can improve the consumer experience and drive increased avocado sales.

14 April 2025

Completed project Final Research Report

Australian Horticulture Statistics Handbook (MT21006)

The Australian Horticultural Statistics Handbook was established in 2015 to provide a comprehensive and reliable source of statistical data for the Australian horticulture industry. It was developed in response to the industry’s need for more detailed, timely, and accessible insights into production, trade, and market trends.

9 April 2022

Completed project Final Research Report

Educating health professionals on the nutrition and health benefits of avocados (AV20003)

This project educated health professionals about the nutrition and health benefits of avocados to encourage their recommendation and ultimately increase the purchase and consumption of Australian avocados.

8 April 2025

Ongoing project

Avocado Industry Virtual Reality Training Program (AV24010)

This project will enhance stakeholder skills across the avocado supply chain—from orchard to retail—by delivering immersive Virtual Reality (VR) training.

31 March 2025

Completed project Final Research Report

Avocado market access and trade development (AV20004)

This project transformed the Australian avocado export industry by expanding existing markets, accessing new ones, and building industry capacity to support the rapid increase in avocado production.

17 March 2021

Completed project Final Research Report

Avocado retail education 2024 (AV23007)

This project addressed the barriers to consumers purchasing Australian avocados, including concerns over poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and limited knowledge among retail staff about varietal attributes, correct handling, storage, ripening, and display of avocados in-store.

23 January 2024