1901-1910 of 4790 results
Strawberry breeding program delights tastebuds
Media ReleaseTHE WINTER strawberry season is in full swing. Do you know exactly what goes into that juicy strawberry you see at the supermarkets? Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and
10 August 2020
Facilitating the communication and development of the Tasmanian vegetable industry, continuation of VG00070 (MT07055)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 July 2009
Facilitating supply chain alliances with South American citrus industries (CT03034)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
28 July 2020
Facilitating cherry industry communications via the Tree Fruit magazine (CY04007)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 May 2008
Facilitating a vegetable industry development service for northern Australia (VG98121)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 June 2003
Extraction of bioactives from cannery waste (CF07006)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 March 2011
Extension service for the Victorian vegetable industry (VG12107)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
28 July 2020
Extension of technologies and best management practices to the Australian table grape industry (TG19000)
This investment ensured Australian table grape growers were informed about current R&D activities, results and resources – supporting the adoption of industry best practice and bolstering table grape production in key growing areas across the country.
30 April 2024
Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)
This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.
30 January 2023
Improving on-farm surveillance strategies for tospoviruses and thrips to enhance the biosecurity of the nursery industry (NY19007)
This investment developed accurate surveillance tools and strategies for the detection of tospoviruses and thrips, to enable rapid responses and reduce impacts in nursery production.
19 March 2025