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My Market Kitchen – episode 5

Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating mushrooms and other featured produce

28 July 2020

Historical document

Extension of the results from project VX00019 to improve the sugar-content and quality of rockmelons (VX04002)

Extension of the results from project VX00019 to improve the sugar-content and quality of rockmelons (VX04002)This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the

1 June 2007

Historical document

Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects (VG08053)

Exploring a novel strategy to enhance efficacy of insect pathogens and disrupt cuticle hardening in insects (VG08053)This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far

1 July 2011

Historical document

Expanding citrus market access using a systems approach to control black spot (CT03005)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 May 2010

Historical document

Evaluation of vitamin D-rich button mushrooms in a mouse model of Alzheimer's disease (MU10019)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 June 2012

Historical document

Evaluation of sustainable avocado orchard management practices for extension into general industry standards to reduce costs (AV08020)

Evaluation of sustainable avocado orchard management practices for extension into general industry standards to reduce costs (AV08020)This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may

1 December 2012

Historical document

Evaluation of superior processing oranges for fresh juice with selected chinese rootstocks (CT07006)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 July 2011

Historical document

Evaluation of new pear rootstocks (AP04001)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

27 July 2020

Historical document

Evaluation of degradable polyethylene film for potato production (HG06152)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 May 2009

Historical document

Evaluation of commercially available farm management software programs for the vegetable industry (VG13106)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

27 July 2020