911-920 of 1544 results
Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia (VG13072)
This investment delivered training and information on vegetable export issues and opportunities to interested industry participants, through a seminar format and associated information materials.
24 August 2015
Macadamia regional variety trials – series 3, phase 2 (MC11001)
This investment continued the evaluation of new macadamia varieties through trials to collect and analyse data that was used to narrow down promising selections and work towards the release of new high-performing varieties for growers.
5 November 2018
Continuation of pilot systems to validate Pest Free Place of Production for Queensland fruit fly in the Yarra Valley (MT15028)
This investment followed on from previous work to develop systems to validate ‘Pest Free Place of Production’ (PFPP) for Queensland fruit fly in the Yarra Valley.
10 January 2019
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
2018 Australian Melon Industry Conference & Field Days (VM17000)
This investment facilitated the 2018 Australian Melon Industry Conference & Field Days.
17 December 2018
Building the business case to grow domestic demand for vegetables in Australia (VG17013)
This project looked at the opportunities and considerations for establishing a marketing program for the Australian vegetable industry.
30 November 2018
Vegetable knowledge transfer at the 2018 International Spinach Conference (VG17004)
This investment supported the 2018 International Spinach Conference and Study Tour to Spain.
31 May 2018
Protected cropping – review of research and identification of R&D gaps for levied vegetables (VG16083)
This project looked at the R&D needs of the levy-paying component of the protected cropping sector.
17 December 2018
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Increasing consumption by developing community awareness and benefits of vegetables (VG16025)
This project looked at how community interventions – such as local farmers’ markets, agritourism and community garden programs – may increase vegetable consumption.
29 December 2017