hort logo
  • 20Hort IQ
  • 20Frontiers
  • Membership
  • 20Delivery Partner Portal
Information hub

Information hub

Our projects
Research and development
Marketing
Trade and export
Data and insights
Biosecurity R&D
Growers

Growers

Find your industry
How we work
Safe and effective crop protection
Become a Member
Find your industryView all
Almond
Apple and pear
Avocado
Banana
Delivery partners

Delivery partners

Current partnership opportunities
Resources for delivery partners
Delivery Partner Portal
Register as a delivery partner
About us

About us

What we do
How we work
Strategy 2031
Performance and reporting
Engagement and partnership
Leadership and governance
Work with us
Contact us
Become a Member
News and events

News and events

Latest news
Upcoming events
Industry communications
Stay connected
  1. Home
  2. Information hub
  3. Our projects
  4. Project reports

Completed project

Implementing best practice of avocado fruit management and handling practices from farm to ripening (AV18000)

Publication date: March 1, 2019

Delivery Partner: Department of Agriculture and Fisheries Queensland

Download the final report
hort logo
  • yt
  • fb
  • Subscribe to email updates
    • Information hub
      • Ask our information hub
      • Research and development
      • Marketing
      • Trade and export
      • Data and insights
      • Biosecurity R&D
    • Growers
      • Safe and effective crop protection
      • How we work
      • Become a Member
    • Delivery partners
      • Current partnership opportunities
      • Delivery Partner Portal
      • Register as a delivery partner
      • Resources for delivery partners
    • About us
      • What we do
      • How we work
      • Strategy 2031
      • Performance and reporting
      • Engagement and partnership
      • Leadership and governance
      • Work with us
      • Contact us
    • News and events
      • Latest news
      • Upcoming events
      • Industry communications
      • Stay connected

    Group

     © 2026 Horticulture Innovation Australia Limited.

    • Terms of Use
    • Cookies Policy
    • Privacy Policy

    What was it all about?

    From 2019 to 2023, this project identified and promoted improvements to practices in avocado supply chains from farms to retail distribution centres. The project team benchmarked farm and supply chain practices and performance for review by industry supply chain personnel and for the development of information resources. The most recent representative benchmarking of quality performance was undertaken in 2015, and projects leading up to 2019 suggested poor anecdotal adherence to best practice cool chain management.

    Over the four years, 179 supply chains were monitored, with fruit originating in the five Australian production districts of Far North Queensland, central Queensland, central New South Wales, the Tristate area and southwest Western Australia. Data on farm/pack shed practices, cool chain practices and resulting fruit quality from supply chains was benchmarked and shared with the industry. The project identified and communicated the annual and district trends as well as the variability in fruit quality and management practices. 

    A key finding was that good fruit quality is generally emerging from the avocado supply chains, with 87 per cent of the individual fruit monitored meeting consumer expectations, close to the industry’s repeat purchase target of 90 per cent of fruit with less than 10 per cent damage. In response to this finding, the project team focused on identifying the root causes of the 34 per cent of supply chains not meeting the industry target for quality. 

    The research team found that the primary causes of suboptimal postharvest quality were :

    • Ineffectiveness of in-field disease control programs and coverage.
    • The poor health of trees.
    • Unfavourable periods of weather.
    • Poor tree nutrition and the lack of postharvest fungicide treatment.
    • Longer transit times in the supply chains.

    The sampling of fruit that developed a nationally representative fruit quality dataset was changed in the fourth year to a hybrid approach, engaging marketers and pack sheds to make the sampling process more cost-efficient. This approach had the bonus of increasing the engagement of national marketers.

    The project team took an agile approach to the development and delivery of training and information, with activities including face-to-face and virtual discussions, workshops, best practice resource content development and the delivery of a collection of articles and videos to help support adoption and supply chain management practice change.

    Project outputs
    Video playlist on YouTube detailing project findings and progress (external link)
    Details

    This project was a strategic levy investment in the Hort Innovation Avocado Fund

    Recommended for you

    Industry level life cycle assessment (LCA) of Australian avocado production (AV23015)
    Completed projectFebruary 26, 2026

    Industry level life cycle assessment (LCA) of Australian avocado production (AV23015)

    This investment is conducting an environmental life cycle assessment of Australian avocado production, focusing on greenhouse gas (GHG) emissions (carbon footprint) and water use / water scarcity impacts (water footprint).

    Avocado industry communications program (AV21004)
    Ongoing project

    Avocado industry communications program (AV21004)

    This investment ensures the Australian avocado industry remains up-to-date with the latest R&D, marketing, emerging information, trends and issues both in Australia and overseas.

    Related industries

    • Avocado