181-190 of 338 results
Potato Industry Extension Program (PT11004)
This investment aimed to bridge the gap between R&D outcomes and stakeholders in the potato industry via workshops, events and communications material.
31 March 2016
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Global Innovations in Horticulture Seminar (VG15032)
This investment was responsible for delivering the vegetable industry’s annual Global Innovations in Horticulture Seminars in 2016, 2017 and 2018.
9 January 2019
Crisis management awareness program (TU16003)
This project has equipped turf industry leaders and key stakeholders with the required tools and insights for effective crisis management, and provided the industry with a clear and well-informed plan for managing critical issues and events.
30 September 2018
Risk and crisis management planning for the olive industry (OL16011)
A comprehensive risk management and crisis preparedness and response plan was developed by this investment for the Australian olive industry.
31 July 2018
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Innovation and adoption for the Australian prune industry (DP15002)
This project funded a prune industry development officer to provide growers and other industry stakeholders with information and know-how on R&D, new technologies and best-practice management.
14 December 2018
2018 Women’s and Young Grower Industry Leadership and Development Missions (VG15703)
This project supported two 2018 international study tours for the vegetable industry - one for young growers and one for women.
13 December 2018