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Completed project

Australian almond industry innovation and adoption program (AL16001)

This project addressed gaps in knowledge and developed new technologies to support the sustainability and competitiveness of the almond industry.

22 October 2020

Completed project Final Research Report

Educating health professionals about Australian olive products (OL17002)

This project communicated the research-backed evidence on the health benefits of olives to an audience of health professionals, through the Olive Wellness Institute.

28 February 2020

Completed project

Development of a vegetable education resource – stage 2 (VG15067)

This investment developed a vegetable education resource for teachers use in Australian primary schools.

7 February 2020

Completed project Final Research Report

Turf NextGen program (TU19002)

This project supported the turf industry’s annual NextGen forums from 2020 to 2022.

15 January 2024

Completed project Final Research Report

Educating health professionals about Australian olive products (OL19001)

This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.

22 May 2023

Completed project

Phenomenom phase two launch and professional development series (MT19000)

This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables

31 July 2019

Completed project Final Research Report

National Innovation Coaching / Hort360 (VG16063) (VG16063b)

This investment facilitated a pilot program of ‘Innovation Coaching’ for vegetable producers in Queensland

28 September 2018

Completed project Final Research Report

Avocado industry development and extension (AV17005)

This extension project was responsible for delivering a range of events and resources to help the avocado industry access, understand and implement best practice information.

13 June 2023

Completed project Final Research Report

Australian olive industry sensory training (OL17003)

This project conducted sensory training to olive growers to ensure quality standards align with market demands.

14 July 2020

Completed project Final Research Report

Nuffield scholarship for a horticulturalist from the potato industry (PT18001)

This investment supported a Nuffield Scholarship for the Australian potato industry.

16 April 2021