The 2025/26 retail quality and education programs for Australian summerfruit and cherries demonstrated the value of ongoing retailer training, in-store quality monitoring and best-practice handling education.

This project measured the environmental impacts of Australian onion production and developed a national benchmark that growers can use to compare their environmental performance with industry averages. 

This project developed the Schoolyard Greenprint, a practical guide to help Australian secondary schools create outdoor spaces that better support student wellbeing.
 

This project identified the supply chain and packaging factors contributing to mushroom quality loss and provided guidance to help growers maintain product quality.