This investment protected Australia’s citrus industry by maintaining a secure supply of high-health, true-to-type citrus propagation material through the National Citrus Repository Program.  

This project increased awareness and use of existing information about Australian olive products among dietitians, nutritionists and food service professionals through the Olive Wellness Institute.

This project supported a study tour to Europe to increase Australian horticulture’s understanding of how biological crop protection and plant health products are being used in leading overseas production systems. 

This investment strengthened the Australian mushroom industry’s ability to identify, manage and respond to food safety, biosecurity and reputational risks.