101-110 of 643 results
Harnessing cutting-edge genetic technologies for the benefit of the macadamia and mango industries
Recipient of the Hort Innovation sponsored 2022 Science and Innovation Award, Dr Stephanie Kerr, is researching new methods of genetically manipulating macadamia and mango trees to quickly develop elite cultivars.
9 March 2022
Leveraging the lockdown reno boom to boost lawn sales
This case study provides a snapshot of Hort Innovation's marketing activities for turf in 2020/21.
25 February 2022
Growing demand for Aussie grapes at home and abroad
This case study provides a snapshot of Hort Innovation's marketing activities for turf in 2020/21.
25 February 2022
Tapping into the taste, ease, and versatility of Australian sweetpotato to boost sales
This case study provides a snapshot of Hort Innovation's marketing activities for sweetpotato in 2020/21.
25 February 2022
Adding some ‘oomph’ to Aussie raspberry and blackberry sales
This case study provides a snapshot of Hort Innovation's marketing activities for raspberries and blackberriesin 2020/21.
25 February 2022
Helping Aussies add sunshine to their meals with Australian pineapples
This case study provides a snapshot of Hort Innovation's marketing activities for pineapples in 2020/21.
25 February 2022
Putting more persimmons on Aussie plates
This case study provides a snapshot of Hort Innovation's marketing activities for persimmons in 2020/21.
25 February 2022
Getting more Australians to ‘add a dash of passionfruit’
This case study provides a snapshot of Hort Innovation's marketing activities for passionfruit in 2020/21.
25 February 2022
Getting papaya on more Aussie plates
This case study provides a snapshot of Hort Innovation's marketing activities for papaya in 2020/21.
25 February 2022
Getting more Aussies eating onions, more often
This case study provides a snapshot of Hort Innovation's marketing activities for onions in 2020/21.
25 February 2022