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Management of bacterial blight in walnuts (BY24002)
This project tackles the urgent challenge of walnut blight, a devastating disease caused by Xanthomonas arboricola pv. juglandis (Xaj), which can lead to yield losses exceeding 80% in vulnerable walnut cultivars.
23 May 2025
Next generation weed management (BY23002)
This program is tackling one of horticulture’s most costly and persistent problems, weed management, through innovative, technology-driven research.
13 May 2025
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
Improving biosecurity preparedness in the Australian mango industry (MT24011)
This project is improving the biosecurity preparedness of the Australian mango industry by boosting the industry’s biosecurity capabilities and ensuring that businesses are better equipped to handle exotic pest incursions
15 January 2025
Biosecurity plan for the lychee, papaya and passionfruit industries (MT18006)
This project developed individual Biosecurity Plans for the Australian lychee, papaya and passionfruit industries.
7 May 2020