1-10 of 177 results
New research to boost carrot quality and cut losses for Australian growers
Australian carrot growers are set to benefit from a new research initiative designed to maximise the packout of high-quality carrots and strengthen the industry’s bottom line.
16 December 2025
Generation of data - Melon residue trials, dimethoate for post-harvest use (VM25001)
This project is supporting productivity and profitability in the Australian melon industry by ensuring melon producers maintain access to effective crop protection solutions against fruit fly pests.
30 October 2025
Reducing on-farm food waste and unlocking its value for grower profitability and sustainability (HN24001)
The initiative will deliver evidence-based strategies tailored to Australian growing conditions, including revising produce specifications, exploring value-added uses for non-standard produce, and creating a Grower Knowledge Database.
16 October 2025
Avocados FY26 Foodservice Program - Educational Masterclasses (AV25003)
This project will deliver a national educational program to chefs, quick service restaurant (QSR) teams, and hospitality professionals. Designed to grow the Australian avocado category in foodservice, it will equip these foodservice professionals with the knowledge, tools and inspiration to use Australian avocados in diverse menu applications.
24 September 2025
Macadamia crop forecasting 2026-28 (MC24009)
This project will deliver, each year, a climate-adjusted macadamia crop forecast for the coming season, as well as longer-term forecasts (out to 10 years) for expected production amounts. These forecasts will inform processors and producers, supporting decision-making for future export expansion and industry growth.
23 September 2025
Pathway to carbon neutral whole orchard recycling in almond orchards - phase 2 (AL25002)
This project builds on the outcomes of Phase 1 (AL21000), continuing the investigation into whole orchard recycling (WOR) as a pathway to carbon neutral almond production in Australia.
17 September 2025
New research to deliver better capsicums and chillis for Australian growers
New research to deliver better capsicums and chillis for Australian growersA new Hort Innovation-funded research initiative delivered by CQUniversity is set to transform the quality and marketability of Australian-grown capsicums and chillis,
25 July 2025
Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)
This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.
11 July 2025
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
Melon industry Waste Management (VM22002)
This project developed a comprehensive food waste production plan for the melon industry, aimed to help reduce waste across the supply chain and boost industry profitability.
15 January 2025