291-300 of 488 results
Banana industry weighs-in on nation’s health
Media ReleaseAUSTRALIAN BANANA growers will soon be ‘a-peeling’ to Aussie families around a sizeable issue, as the industry gears up to launch one of its boldest marketing campaigns yet. Set to kick off on Fathers’ Day this Sunday, the inaugural
30 August 2018
Macadamia shells could save lives
Media ReleaseCaption: Head researcher, Dr Gerrard Eddy Jai Poinern from Murdoch University, said the study uncovered surprising results. MACADAMIA nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.
27 September 2017
New high-tech facility to help meet food demand
Media ReleaseTO DEVELOP the next crop of horticulture growers and meet rising food demand, Hort Innovation and Western Sydney University have combined forces to launch the nation’s first state-of-the-art vegetable glasshouse-production research
1 November 2017
Want to eat more veggies? There’s an app for that
Media ReleaseSCIENTISTS HAVE today announced an innovative approach to tackling Australia’s poor vegetable intake, with the launch of a new app that challenges people to eat more veggies. Using a gamified approach, CSIRO’s new VegEze app aims to
13 November 2017
Potato Industry Extension Program (PT11004)
This investment aimed to bridge the gap between R&D outcomes and stakeholders in the potato industry via workshops, events and communications material.
31 March 2016
New vegetable supply-chain handbook
Media ReleaseA NEW, free handbook outlining the best and most cost-effective ways for handling vegetables during the postharvest period is now available to industry. Commissioned by Hort Innovation, using the vegetable levy and matched funds from
14 July 2016
$10M initiative to change the way we green public spaces
Media ReleaseA FUTURE where landscapers, local councils and developers can quickly determine the best long-term plant species to establish, in the face of climate change and other challenges, is not too far away. Today, two of the nation’s leading
11 July 2016
$6 million to strengthen Aussie vegetable businesses
Media ReleaseHORT INNOVATION Invested more than $6 million into a targeted program which aims to bolster vegetable production in key growing areas throughout the nation. The funds will be used to inform growers about current research and
6 July 2016
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018