291-300 of 480 results
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Global Innovations in Horticulture Seminar (VG15032)
This investment was responsible for delivering the vegetable industry’s annual Global Innovations in Horticulture Seminars in 2016, 2017 and 2018.
9 January 2019
Crisis management awareness program (TU16003)
This project has equipped turf industry leaders and key stakeholders with the required tools and insights for effective crisis management, and provided the industry with a clear and well-informed plan for managing critical issues and events.
30 September 2018
Report warns Australian diets lacking in fruit and vegetables
Media ReleaseAUSTRALIA'S largest ever fruit and vegetable survey has found that four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines. Worryingly, the Fruit, Vegetables and
3 April 2017
Risk and crisis management planning for the olive industry (OL16011)
A comprehensive risk management and crisis preparedness and response plan was developed by this investment for the Australian olive industry.
31 July 2018
Satellites and guns to help supercharge the nation’s mango harvest
Media ReleaseCaption: Mango grower Marina Matzner (left) supports the use of modern technology on farms. RESEARCHERS and Northern Territory mango growers are combining high-resolution satellite imagery with data from hand-held fruit-scanning guns
18 December 2016
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Innovation and adoption for the Australian prune industry (DP15002)
This project funded a prune industry development officer to provide growers and other industry stakeholders with information and know-how on R&D, new technologies and best-practice management.
14 December 2018