221-230 of 3050 results
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Management of foliar bacterial diseases in vegetables (VG22001)
This project is supporting vegetable growers to manage foliar bacterial diseases by providing them with ways to detect pathogens quickly and then treat them effectively.
8 August 2023
Extension and communication for the Australian cherry industry (CY22002)
This investment improves the exchange of information within the cherry industry to increase efficiency and develop resilience by adopting improved practices and technologies.
8 August 2023
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Pineapple industry development and extension project (PI22000)
This investment is tasked with supporting pineapple growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
12 July 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023
Mushroom foodservice research and strategy (MU22012)
This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.
25 February 2024
Australian almond variety evaluation program (AL22009)
This investment runs a targeted breeding program to develop new almond varieties with improved production characteristics, while progressing the evaluation of varieties from earlier iterations of the program and from overseas breeding programs.
12 July 2023
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.
1 May 2024