211-220 of 3050 results
International Spinach Conference 2023 (VG22010)
This project sponsored the 10th International Spinach Conference that was held in Victoria in May to coincide with the Gippsland Vegetable Innovation Days.
28 August 2023
Additional cold treatment schedule for Queensland fruit fly in blueberries for market access to China (BB19001)
This investment generated data on the use of cold treatment as a phytosanitary measure for the blueberry industry to support future market access negotiations.
23 August 2023
Understanding barriers of non and light cherry buyers (CY22003)
In 2023, this project conducted qualitative research into light/lapsed and medium/heavy cherry buyers to understand their key motivations and barriers to purchasing cherries.
23 August 2023
Avocado industry R&D Coordinator (AV22012)
This project supports the role of Avocado industry R&D Coordinator at Avocados Australia, whose key function is to ensure the avocado RD&E program is well coordinated, responsive to industry needs and delivers on industry expectations.
22 August 2023
International avocados evaluation mission (AV22018)
This project gathers reliable qualitative data about key export markets and target customers for the avocado industry, including importers and retail buyers.
22 August 2023
Onion international study tours – inbound and outbound (VN22000)
This project provides opportunities for Australian onion growers and supply chain participants to increase their awareness and knowledge of research and innovation in the global horticulture industry by delivering international industry study tours to key onion-growing regions worldwide.
22 August 2023
National fall armyworm innovation system for the Australian vegetable industry (VG22006)
This investment delivers a nationally coordinated program to reduce fall armyworms' impact on the vegetable industry by arming growers with tools and knowledge.
22 August 2023
Education and tools for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children (MT22006)
This project is engaging primary school canteens across Australia through a range of initiatives to boost the consumption of veggies at school and create long-term healthy eating habits.
22 August 2023
Veggies take root in school lunch menus
Veggies take root in school lunch menusAustralian kids are set to get a healthy boost following the launch of a national initiative to get more veggies on school lunch menus and transform students’ attitudes toward getting their daily serves.
21 August 2023
$13.6M to reimagine orchards of the future
$13.6M to reimagine orchards of the futureA team of scientists, engineers and economists have been assembled to reimagine what orchards in the future could look like through a $13.6M program aimed at improving efficiency in resources and labour.
16 August 2023