201-210 of 406 results
Pineapple industry development and extension project (PI22000)
This investment is tasked with supporting pineapple growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
12 July 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023
Sustainable and healthy nuts for life (HN22001)
This project funds the Nuts for Life program, which aims to reduce the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
12 July 2023
Australian almond variety evaluation program (AL22009)
This investment runs a targeted breeding program to develop new almond varieties with improved production characteristics, while progressing the evaluation of varieties from earlier iterations of the program and from overseas breeding programs.
12 July 2023
Facilitating the development of the Australian berry industries (MT22010)
This multi-industry investment is tasked with supporting Australian berry growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
11 July 2023
Increasing awareness of the health benefits of Australian olive products (OL22001)
This investment is educating health and foodservice professionals about the health benefits of olive-based products.
11 July 2023
National vegetable and onion benchmarking program (MT22009)
This project is providing vegetable and onion growers with the ability to compare their businesses against national and regional benchmarking data.
3 July 2023
Almond market access and trade development 2023 – 2026 (AL22004)
This investment supports the continued growth in export markets for Australian almonds through a range of market access and development activities.
3 July 2023
Avocado qualitative consumer research (AV22010)
This short project is undertaking qualitative consumer research to support the direction of future marketing campaigns for avocados that will be appealing, relevant, distinctive and compelling for consumers, especially light buyers.
3 July 2023
Online resource for mushroom health and nutrition science for healthcare professionals (MU22006)
This project is creating the MUSHRoom (Mushroom Science and Health) online platform that is a one-stop-shop for research and resources on the nutrition and health benefits of mushrooms.
3 July 2023