National Bee Pest Surveillance Program (PH25001)
This project supports the continuation of the National Bee Pest Surveillance Program (NBPSP), a coordinated, risk-based initiative to detect exotic and regionally significant bee pests.
Ongoing project
Precision summerfruit orchards (SF23000)
Delivery Partner: Agriculture Victoria
The project is developing profitable management strategies for summerfruit growers associated with temporal and spatial variation in crop load, fruit quality (fruit number per tree, fruit size and colour), and labour use efficiency.
Through trials at the Tatura SmartFarm, this project will demonstrate the value of precision crop information and data-driven spatial ‘zonal’ crop load management (chemical, mechanical and hand thinning) geared to tree size to provide fruit growers with objective data for decision-making. Scans of commercial orchard blocks will provide ‘real world’ examples of spatial data on crop load, fruit size, fruit colour, yield and tree vigour and size.
The project will expand on the crop load management principles from the previous summerfruit levy fund project Experimental summerfruit orchard – phase II (SF17006), incorporate economic analysis into crop load management practices and initiate new research on establishing block-specific relationships between fruiting level, tree size and fruit size.
The researchers will evaluate strategies to thin fruit and flowers so that growers can better target optimal crop loads and stabilise high levels of marketable yield. Management options for thinning (e.g., manual, chemical thinners, Darwin flower thinner) and colour development (pruning) will be a focus, including spatial zonal management and the associated financial benefits and costs.
The following activities will take place at the experimental stone fruit orchards at the Tatura SmartFarm and in commercial orchard blocks:
The project will increase profitability, efficiency and sustainability through innovative research and development and a targeted communication program for the summerfruit industry. Specifically, the project will enhance domestic and international market access, increase potential exports, provide sustainable production practices that optimise orchard systems and labour efficiencies, increase crop uniformity by adopting variable thinning (chemical, mechanical and hand) and pruning, accelerate the adoption of sensor technology for increased orchard efficiency and sustainability, provide a clean-and-green recognition (i.e., resource use efficiency) by importers and consumers, enhance food security and improve networks and cross-industry collaboration.
This project is a strategic levy investment in the Hort Innovation Summerfruit Fund
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