21-30 of 869 results
People development strategy for the Australian mushroom industry (MU23005)
The mushroom industry in Australia is facing challenges in attracting, developing, and retaining skilled workers. To address this, a People Development Strategy (Strategy) has been created, aligning with the industry's Strategic Investment Plan (SIP), to guide investment in workforce development, enhance knowledge, relationships, and systems, and foster an innovative culture.
16 July 2024
Mango foodservice research and strategy FY24 (MG23002)
This project delivered a five-year strategy to expand the mango category within the foodservice sector and increase overall mango sales.
8 October 2024
International cherries trade launch event 2023/24 (CY23000)
This project promoted Australian cherries in Vietnam through season launch events that educated local consumers about the provenance, health benefits and premium nature of the produce.
25 March 2024
International cherries trade events (CY23002)
As part of Hort Innovation’s Grown in Good Nature program, this program has delivered a series of trade events in Vietnam and China to promote Mainland Australian and Tasmanian cherries to local consumers.
25 March 2024
Summerfruit Export Strategy (SF22000)
This short project developed a five-year export strategy for the Australian summerfruit industry.
25 March 2024
Prune international industry study tour (DP23001)
This study tour enabled Australian prune industry participants, particularly emerging leaders, to experience leading practices and innovation first-hand in California.
3 October 2024
Almond industry innovation and adoption program (AL19001)
This project helped to deliver technical advice to almond growers, promoting best practice and facilitating the adoption of R&D.
28 February 2024
Lychee industry communications program (LY20000)
This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders
28 February 2024
National strategy, baseline and value perception study for Plus one serve by 2030 program (VG23005)
This investment laid the groundwork for the ‘Plus One Serve of Vegetables by 2030’ program by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against, and delivering a study into how Australians currently perceive vegetables.
2 October 2024
Avocado co-design workshop facilitation (AV23009)
This short project delivered a series of stakeholder workshops to shape the avocado industry’s market access and trade development program for the next five years.
19 March 2024