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R&D projects

Discover persimmon levy investments into Persimmon Fund R&D initiatives

The persimmon levy has been invested into following Hort Innovation Persimmon Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project

Chemical residue report to support Australia’s Country Recognition Arrangement (CRA) with Indonesia (MT23000) (MT23002)

This project provided a report of national residue testing data to the Department of Agriculture, Fisheries and Forestry (DAFF) for their utilisation in renewal of Australia’s Country Recognition Arrangement (CRA) with Indonesia.

9 November 2023

Completed project Final Research Report

Fund Impact Assessment 2020/21: cherry, vegetables and small tropicals (MT21013)

This project evaluated a random selection of projects in the Hort Innovation Cherry, Vegetable and Small Tropical (Lychee, Pineapple, Papaya, Persimmon, Passionfruit) Funds, with a focus on projects completed within the five years to 30 June 2021, aligned to the 2017-2021 industry Strategic Investment Plans.

23 August 2023

Completed project

Pilot program: Consumer usage, attitude and brand tracking (MT21201)

This pilot program provided a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns.

9 March 2022

Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project

Regulatory support and coordination (pesticides) (MT17019)

Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.

9 July 2021

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project

Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)

This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses

22 February 2021