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R&D projects

Discover olive levy investments into Olive Fund R&D initiatives

The olive levy has been invested into following Hort Innovation Olive Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Ongoing project

Increasing awareness of the health benefits of Australian olive products (OL22001)

This investment is educating health and foodservice professionals about the health benefits of olive-based products.

11 July 2023

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project Final Research Report

Educating health professionals about Australian olive products (OL17002)

This project communicated the research-backed evidence on the health benefits of olives to an audience of health professionals, through the Olive Wellness Institute.

28 February 2020

Completed project Final Research Report

Educating health professionals about Australian olive products (OL19001)

This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.

22 May 2023

Completed project

Various investments into olive oil quality (OL16007 & OL16008 & OL16005 & OL17005)

The olive levy has supported a range of now-completed work into identifying, testing and removing potential impurities in Australian olive oil.

16 December 2018