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R&D projects

Discover olive levy investments into Olive Fund R&D initiatives

The olive levy has been invested into following Hort Innovation Olive Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project

Pilot program: Consumer usage, attitude and brand tracking (MT21201)

This pilot program provided a category tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns.

9 March 2022

Completed project Final Research Report

Extending OliveCare to foster excellence in production of Australian olives (OL17006)

This investment supported industry participation in the Australian Olive Industry Code of Practice (OliveCare) program.

7 March 2022

Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project

Horticulture trade data (MT19005)

This investment provided Hort Innovation with a subscription to the Global Trade Atlas Database.

22 March 2023

Completed project

Regulatory support and coordination (pesticides) (MT17019)

Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.

9 July 2021

Completed project

An integrated pest and disease management extension program for the olive industry (OL17001)

With a focus on black scale, olive lace bug and anthracnose, this program gave olive growers access to up-to-date, practical information and instruction for implementing integrated pest and disease management (IPDM) strategies.

21 June 2021

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021