701-710 of 4565 results
Scientific review for classification of unsweetened citrus juice in the Australian Dietary Guidelines (CT21004)
This project aims to understand the misconceptions that have led to a negative perception of 100 per cent no added sugar citrus juice.
31 August 2022
Non-synthetic alternatives to complement pest and disease management practices in mushrooms (MU22000)
This project is improving the Australian mushroom industry's knowledge of the potential of non-synthetic bioprotectants in an integrated pest and disease management (IPDM) approach.
31 August 2022
Serviced supply chains II (AM21000)
This project is delivering decision support tools for growers and exporters to manage supply chain risks and deliver consistent product quality.
31 August 2022
Collaborative food and wine market development project (HA20005)
This project is delivering a platform to communicate Australia’s common positive attributes, develop common messaging about premium Australian food and wine in four markets and strengthen visibility of Australian branding overseas.
31 August 2022
Blueberry industry minor use permit program (BB21000)
Through this project, levy funds and Australian Government contributions are used to submit renewals and applications for minor use permits for the blueberry industry as required.
30 August 2022
Cherry category management (CY21000)
This project monitored cherry displays across major retailers Coles and Woolworths during the cherry season of December 2021 to February 2022.
29 August 2022
$15M to safeguard produce quality amid supply-chain challenges
$15M to safeguard produce quality amid supply-chain challengesAustralian horticulture growers have joined forces with state agencies in a $15M bid to drive supply-chain efficiencies and strengthen their domestic and international trade offerings.
18 August 2022
