131-140 of 255 results
Understanding the nature, origins, volume and values of vegetable imports (VG12083)
This investment was established to help vegetable growers and industry understand the nature, origin, volume and value of vegetable imports coming into Australia.
28 August 2018
Innovating new virus diagnostics and planting bed management in the Australian sweetpotato industry (VG13004)
This project investigated how to improve the productivity of on-farm multiplication nurseries for the Australian sweetpotato industry.
6 June 2018
Consumer and market program for the vegetable industry (Project Harvest) (VG12078 and VG14060)
This investment was responsible for monitoring consumer perceptions, attitudes and behaviour in relation to specific fresh vegetable commodities.
22 June 2017
Export opportunities for carrots, sweet corn, beans, broccoli and baby leaf – symposia (VG13072)
This investment delivered training and information on vegetable export issues and opportunities to interested industry participants, through a seminar format and associated information materials.
24 August 2015
Building the business case to grow domestic demand for vegetables in Australia (VG17013)
This project looked at the opportunities and considerations for establishing a marketing program for the Australian vegetable industry.
30 November 2018
Vegetable knowledge transfer at the 2018 International Spinach Conference (VG17004)
This investment supported the 2018 International Spinach Conference and Study Tour to Spain.
31 May 2018
Protected cropping – review of research and identification of R&D gaps for levied vegetables (VG16083)
This project looked at the R&D needs of the levy-paying component of the protected cropping sector.
17 December 2018
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Increasing consumption by developing community awareness and benefits of vegetables (VG16025)
This project looked at how community interventions – such as local farmers’ markets, agritourism and community garden programs – may increase vegetable consumption.
29 December 2017
Global Innovations in Horticulture Seminar (VG15032)
This investment was responsible for delivering the vegetable industry’s annual Global Innovations in Horticulture Seminars in 2016, 2017 and 2018.
9 January 2019