31-40 of 67 results
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Extension and adoption for food safety, quality and risk management (MU20000)
This investment is delivering targeted information on food safety, quality and risk management to the mushroom industry
19 February 2021
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
Educating health professionals about Australian olive products (OL17002)
This project communicated the research-backed evidence on the health benefits of olives to an audience of health professionals, through the Olive Wellness Institute.
28 February 2020
Conveying the benefits of living turf - mitigation of the urban heat island effect (TU18000)
This project explored the effect of living turf compared to synthetic turf on urban temperatures.
27 May 2020
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Educating health professionals about Australian olive products (OL19001)
This investment was responsible for disseminating evidence-based health information about olive products to an audience of Australian healthcare professionals.
22 May 2023
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Alternative disinfestation for market access for crops affected by tomato potato psyllid (VG17015)
This investment explored TPP disinfestation treatments that will help support the trade of fresh produce from Western Australia.
16 December 2022
Australian onions nutritional literature review (VN18002)
This investment reviewed the health and nutrition benefits of onions, to develop new claims and messages that the industry can use.
28 June 2019