21-30 of 874 results
Macadamias usage and attitude research study (MC24001)
This project provided the Australian macadamia industry with actionable insights into consumer awareness, usage, and purchase patterns of macadamias, enabling the development and evaluation of effective marketing strategies.
20 September 2024
Citrus industry health and nutrition education program (CT21006)
This investment educated Australian health professionals (HPs) on the comprehensive nutritional benefits of citrus, empowering them to make informed recommendations to their clients and subsequently increase consumer demand for citrus.
28 November 2024
Avocado retail education 2024 (AV23007)
This project addressed the barriers to consumers purchasing Australian avocados, including concerns over poor quality (ripeness at time of purchase, goes off too quickly, poor quality, bruises early) and limited knowledge among retail staff about varietal attributes, correct handling, storage, ripening, and display of avocados in-store.
23 January 2024
Avocado claims testing - domestic research 2024/25 (AV24001)
This project is identifying the most compelling health claims that can drive avocado purchases among Australian consumers, especially light buyers.
10 December 2024
Mushroom supply chain best management (MU22011)
This project delivered a supply chain best practice guide for the mushroom industry.
21 February 2023
Boosting diagnostic capacity for plant production industries (ST19017)
The overarching objective of this project was to ensure Australia’s biosecurity services maintain a state of the art and fit-for-purpose diagnostics regime and in-field management capability.
15 August 2024
People development strategy for the Australian mushroom industry (MU23005)
The mushroom industry in Australia is facing challenges in attracting, developing, and retaining skilled workers. To address this, a People Development Strategy (Strategy) has been created, aligning with the industry's Strategic Investment Plan (SIP), to guide investment in workforce development, enhance knowledge, relationships, and systems, and foster an innovative culture.
16 July 2024
Mango foodservice research and strategy FY24 (MG23002)
This project delivered a five-year strategy to expand the mango category within the foodservice sector and increase overall mango sales.
8 October 2024
International cherries trade launch event 2023/24 (CY23000)
This project promoted Australian cherries in Vietnam through season launch events that educated local consumers about the provenance, health benefits and premium nature of the produce.
25 March 2024
International cherries trade events (CY23002)
As part of Hort Innovation’s Grown in Good Nature program, this program has delivered a series of trade events in Vietnam and China to promote Mainland Australian and Tasmanian cherries to local consumers.
25 March 2024