41-50 of 78 results
Apple and pear industry leadership initiative (AP15015)
This investment supported Apple & Pear New Horizons Scholarships for young people, to help accelerate change in the apple and pear industry.
12 March 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019
Facilitating adoption of IPM through a participatory approach with local advisors and industry (VG15034 and VG15035)
This program worked to increase the uptake of integrated pest management (IPM) practices among South Australian vegetable growers.
20 February 2019
Mushroom industry knowledge training project (MU12001)
This investment delivered training workshops to mushroom industry staff to grow skills and confidence, and support effective perfomance at farm level.
5 February 2019
Communication and education of mushroom nutrition research to health professionals (MU11002)
This project delivered information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Investigating the costs associated with the production, sale and distribution of vegetables (VG12086)
This project investigated the costs associated with the production, sale and distribution of vegetables with a view to developing an improved strategic approach.
13 July 2015
Olive oil food service program (OL16004)
An outreach program designed to educate trainee chefs on the benefits and uses of Australian extra virgin olive oil
27 May 2019