531-540 of 649 results
Creating value from edible vegetable waste (VG15076)
Researchers produced high nutrition vegetable powders and fermented purees using carrot and broccoli that would otherwise have gone to waste
19 February 2019
Attracting new entrants into Australian horticulture – promoting careers in horticulture (LP15006)
This project was a part of the Hort Frontiers Leadership Fund and engaged graduate students with the horticulture industry.
18 December 2022
Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water (VG15068)
This project investigated whether ‘electrolysed oxidising’ or ‘EO’ water can be used to increase the quality of vegetable irrigation water.
30 July 2020
National Vegetable Extension Network (VegNET)
The VegNET program involved a network of industry development officers across Australia, helping vegetable growers access and adopt industry best practice information.
5 December 2018
Nuffield scholarship (VG14065)
This project provided funding to support Nuffield Scholars in the vegetable industry.
22 December 2025
Growing Leaders (VG15030)
This project was responsible for running the Growing Leaders program – the only national, industry-specific leadership program for the vegetable industry
7 February 2019
Enhanced National Bee Pest Surveillance Program (MT16005)
This investment delivered a nationally coordinated bee-pest surveillance program to help safeguard honey-bee and pollinator-dependent industries in Australia.
13 December 2021
Turning seed quality failure into consistent success: how widespread is the problem?
This bulletin summarises the key seed quality issues that were identified by growers in a face-to-face survey.
4 December 2018
SITplus: Developing and optimising production of a male-only, temperature-sensitive-lethal, strain of Qfly, B. tryoni (MT13059)
This investment has successfully demonstrated a method to develop a ‘temperature-sensitive lethal, male-selecting’ strain of Queensland fruit fly (Qfly).
31 January 2019
Fruit, Vegetables and Diet Score report
The Fruit, Vegetables and Diet Score report provides the background and results of Australia largest ever diet survey that assessed the eating habits of 145,000 participants.
4 December 2018