151-160 of 601 results
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Taste Australia maintains presence at Asia Fruit Logistica in 2020
Asia Fruit Logistica (AFL) is the flagship international trade event for Hort Innovation to support Australian export industries. The event is usually held in Hong Kong, however, this year it was delivered virtually through a new digital format, AFL
30 November 2020
Is there a place for sweetpotato ice cream?
Is there a place for sweetpotato ice cream?THE HUMBLE SWEETPOTATO ignited hot debate this week when ice cream featuring the root vegetable was served to more than 1000 people at the nation’s annual Hort Connections event in Brisbane. Developed by
9 June 2021
2020 – The year everything about fresh produce consumption changed
2020 – The year everything about fresh produce consumption changedA study into consumer shopping and consumption behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and
7 April 2021