191-198 of 198 results
Part 1: Pre-harvest and Harvest Guide
This guide focuses on best practice in the pre-harvest and harvest phase of dried grape production.
20 December 2016
Producing High Value Dried Grapes
A literature review of historical and current research on the underlying physiological and chemical processes that predispose grapes to browning.
20 December 2016
Part 2: Post-harvest to Winter
This guide focuses on best practice in the post-harvest to winter phase of dried grape production.
20 December 2016
Part 3: Spring to Pre-harvest
This guide focuses on best practice in the spring to pre-harvest phase of dried grape production.
20 December 2016
Producing high value dried grapes - stage 2 (DG13006)
An updated Dried Grape Best Practice Guide was produced by this project, to enable growers to consistently produce high-quality and high-value light-coloured dried fruit.
21 December 2016
Dried fruits knowledge management project (DG13005)
An online library for dried grape production resources was established under this project.
27 June 2016
International dried grape conference participation and FoodNews (DG15700)
This project supported industry attendance at the International Dried Grape Conference in 2014 and 2015, plus a subscription to FoodNews.
12 February 2016
Producing high value dried grapes - Stage 1 (DG13004)
This project investigated how to consistently produce light-coloured dried grapes, looking at maturity at time of drying, the use of protective covers and more.
23 October 2014