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Part 2: Post-harvest to Winter

Publication date: 20 December 2016

Part 2 of the Dried Grape Best Practice Guide outlines the current recommended best-practice in relation to key decision-making in the post-harvest to winter phase of dried grape production. It was produced as part of the Hort Innovation Dried Grape Fund project Producing high value dried grapes (DG13006).

Part 2: Post-harvest to Winter
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