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Part 3: Spring to Pre-harvest

Publication date: 20 December 2016

Part 3 of the Dried Grape Best Practice Guide outlines the current recommended best-practice in relation to key decision-making in the spring to pre-harvest phase of dried grape production. It was produced as part of the Hort Innovation Dried Grape Fund project Producing high value dried grapes (DG13006).

Part 3: Spring to Pre-harvest
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