1621-1630 of 1848 results
Monash Remediation (AL12011)
After the detection of ringspot virus in budwood tree populations, this investment supported the remediation of the almond industry's budwood repository.
19 January 2017
Molecular mapping, nutrition, and value adding of almonds (AL13008)
This technical project used molecular techniques to help improve almond breeding and select for almond varieties with improved nutrition.
19 January 2017
RNA silencing based Phytophthora root rot resistant avocado rootstocks – Phase 2 (AV13000)
To improve avocado yield, this project employed a novel strategy, 'RNA silencing', to help obtain avocado rootstocks tolerant to Phytophthora root rot.
19 January 2017
Sensitivity study - impact of increasing vegetable exports on the domestic market (VG15061)
The economic impacts of future changes in vegetable export activity were assessed by this project in relation to vegetable production, exports and prices.
19 January 2017
Review of current irrigation technologies (VG14048)
This investment has given Australian vegetable growers an understanding of available and emerging irrigation practices and technologies, supporting the uptake of more efficient water practices.
11 January 2017
Research and education of health professionals relating to the health benefits of almond consumption (AL12001)
This project communicated almond health research and evidence to Australian health professionals through events and resources.
6 January 2017
Confirmation of ultra-filtration as a viable low-cost water disinfection and nutrient solution recycling option (VG13052)
This investment looked at the practical and economic feasibility of ultra‐filtration as a technology for nutrient solution disinfection in closed hydroponic vegetable growing.
5 January 2017
Part 2: Post-harvest to Winter
This guide focuses on best practice in the post-harvest to winter phase of dried grape production.
20 December 2016
Part 3: Spring to Pre-harvest
This guide focuses on best practice in the spring to pre-harvest phase of dried grape production.
20 December 2016
Producing high value dried grapes - stage 2 (DG13006)
An updated Dried Grape Best Practice Guide was produced by this project, to enable growers to consistently produce high-quality and high-value light-coloured dried fruit.
21 December 2016