131-140 of 177 results
Consumer research in key export markets for the citrus industry (CT17005) (CT17005a)
Market trend reports for China and Japan were produced for the citrus industry by this investment, to help sustain export market growth.
14 December 2018
In market insights and emergency scenario planning (TG17000) (TG17000a)
This project developed an in-market intelligence plan and analysis report for key export markets for Australian table grapes.
13 December 2018
In-market insights and emergency planning (SF17000) (SF17000a)
Activities in this project included developing an in-market intelligence plan and analysis of key export markets for Australian summerfruit
8 March 2019
Vegeze impact report
The VegEze Impact Report details the process behind the development of the VegEze app and how the overall impact of the app was evaluated.
1 June 2018
Australian Citrus Quality Standards – stage 3 (CT15013)
Support for the citrus industry to improve harvest timing decisions, grade Imperial mandarin granulation and establish strong links with major retailers
10 May 2019
Mango supply chain data collection – phase 4 (MG17006)
This data collection program provided Australian mango growers and other industry participants with regular domestic reporting on mango wholesale prices and eating quality.
31 May 2019
Supply chain quality improvement – technologies and practices to reduce bruising (AV15009)
This project investigated innovative technologies for reducing avocado bruising at the retail level, as well as producing best practice avocado handling information
26 October 2018
Citrus fruit export China and Japan (CT17005) (CT17005b)
This investment was about bolstering opportunities for and value of Australian citrus in Asian markets.
31 October 2018
Mushroom consumer research (MU18004)
Consumer research is being undertaken through this project, to deliver insights around the Australian Mushrooms target audience of ‘less confident cooks’.
31 May 2019
Fruit, Vegetables and Diet Score report
The Fruit, Vegetables and Diet Score report provides the background and results of Australia largest ever diet survey that assessed the eating habits of 145,000 participants.
4 December 2018