101-110 of 175 results
Opportunities for mushrooms in food service (MU12006)
Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.
5 February 2019
Analytics for mushrooms (MU12005)
This project delivered consumer data and insights for the mushroom industry, between 2013 and 2015.
5 February 2019
Consumption of juiced fruit and vegetables data analytics (MT16008)
Insights into Australian's consumption of fruit, vegetables and juices were delivered by this investment, using the CSIRO Healthy Diet Score survey.
5 February 2019
B is for Brain food that = A+
Media ReleaseIT'S BACK TO school time and with kids eating around one-third of their daily food intake at school [i], Hort Innovation is encouraging Australians to make healthy meal and snack choices that aid learning. Hort Innovation CEO Matt
29 January 2019
Educational opportunities around the perceptions and aversions to vegetables through digital media – long-form video (VG16018)
This investment supports the continued activities of the Phenomenom web series and related resources for increasing kids' educaiton around and attitudes towards vegetables
22 January 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Foodservice custom research reports (MT18002)
This market research investment delivered key insights around the foodservice industry for the avocado, mushroom and onion industries
26 April 2019
Consumer insights show increase in “trendy” vegetable purchases
Media ReleaseWESTERN Australians love brassicas. Queenslanders are keen on fresh salad and Victorians love their leafy Asian vegetables. According to the latest data insights from global information company Nielsen, consumers in particular states
20 December 2018
Eating more veg would bring $100M in health savings
A report commissioned by Hort Innovation has found if Australians ate just 10 per cent more vegetables per day, all levels of government could reap $100 million per year combined in health savings.
4 August 2016
Banana industry weighs-in on nation’s health
Media ReleaseAUSTRALIAN BANANA growers will soon be ‘a-peeling’ to Aussie families around a sizeable issue, as the industry gears up to launch one of its boldest marketing campaigns yet. Set to kick off on Fathers’ Day this Sunday, the inaugural
30 August 2018