31-40 of 173 results
Investigation of skin hardening and splitting disorders in sweetpotatoes (PW18001)
This project looked at how crop nutrition could be used to influence skin hardening in sweetpotatoes, in turn reducing splitting and skinning.
31 May 2021
New innovations to improve mushroom whiteness shelf life (MU19005)
This investment investigated new innovations to improve and maintain mushroom whiteness, looking at both pre- and post-harvest factors.
16 March 2021
Technology review for fruit traceability at every stage of the apple and pear fruit production and supply chain (AP19004)
This investment is exploring available technologies that could improve traceability in the apple and pear supply chain.
26 September 2022
Minimum maturity standards adoption across the table grape supply chain (TG19004)
This investment is working to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards.
9 January 2024
Avocado industry market data capture and analysis (AV20000)
This investment delivered high-quality industry data to the avocado supply chain to support short—and long-term business-level and industry-level planning and decision-making across the Australian avocado industry.
1 May 2024
Table grape supply chain quality 2017-2021 (TG17002)
This project supported growers and retailers in adopting collaborative quality standards and practices for Australian table grapes.
11 October 2020
Australian Citrus Postharvest Science Program (CT15010)
This project developed best practice management for current fungicides and sanitisers to control post-harvest decay and to improve citrus quality.
3 February 2020
Australian Passionfruit Postharvest Best Practice Guide
This guide summarises best practice management for passionfruit supply chains
14 October 2019
Investigating the physical vegetable supply chain to improve transport efficiency (VG13084)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
13 July 2020
Innovative approaches to adding value to vegetable waste - phase 2 (MT06053)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 May 2008