921-930 of 3031 results
Fact sheet: Cooking potatoes: 4 ways to maximise nutritional value
This resource provides tips to maximase the nutritional value of potatoes when cooking and eating
11 April 2020
Managing young trees and zinc deficiency research - presentation 2019
This presentation details findings and progress relating to the effects of zinc on the productivity of pistachio cultivation.
12 November 2019
2019 Pistachio grower industry association’s symposium (presentation)
This presentation provides findings, progress and scope for the project Pistachio productivity improvement program (PS17003).
11 September 2019
Australian olive conference presentation 2019 - IPDM PROJECT
Thhis presentation provides an update on this projects activities and progression.
17 October 2019
Peter Bundock PAI field day talk 2019
This resource provides project information through the use of a presentation by Peter Bundock
18 August 2020
Tobias Kretzschmar PAI field day talk 2019
This resource provides project information through the use of a presentation by Tobias Kretzschmar
18 August 2020
Horticulture grant on offer for young Australians
ArticleHort Innovation is partnering with the 2021 Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry, a competitive grant program that seeks to advance the careers of young researches, scientists, producers and
18 August 2020
Lychee pest disease field guide
This guide can be used to assist growers in identifying common pests, enemies and diseases in lychee orchards
17 August 2020
Precision seeding benefits for processing pea production (VG15039)
This project evaluated stand density and plant spatial arrangements for the processing green-pea industry for increased yields and profitability.
6 November 2019
Fact sheet on importance of good establishment to maximise processing pea yield
This fact sheet outlines the importance of good establishment for processing pea yield.
14 November 2019