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Ongoing project

Monitoring avocado supply chain quality (AV22011)

This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.

12 July 2023

Completed project Final Research Report

Mushroom foodservice research and strategy (MU22012)

This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.

25 February 2024

Ongoing project

Australian almond variety evaluation program (AL22009)

This investment runs a targeted breeding program to develop new almond varieties with improved production characteristics, while progressing the evaluation of varieties from earlier iterations of the program and from overseas breeding programs.

12 July 2023

Completed project Final Research Report

Learning from the past to amplify community vegetable education programs of the future (VG22003)

This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.

1 May 2024

Ongoing project

Facilitating the development of the Australian berry industries (MT22010)

This multi-industry investment is tasked with supporting Australian berry growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.

11 July 2023

Ongoing project

Increasing awareness of the health benefits of Australian olive products (OL22001)

This investment is educating health and foodservice professionals about the health benefits of olive-based products.

11 July 2023

Ongoing project

Evaluation of irradiation as a postharvest phytosanitary measure for Australian avocados (AV22008)

This investment is evaluating the use of irradiation as a postharvest phytosanitary measure for Australian avocados and examining the treatment's impacts on fruit quality.

3 July 2023

Completed project

Pre-harvest sanitisation of leafy green vegetables (VG22008)

This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.

4 March 2024

Ongoing project

National vegetable and onion benchmarking program (MT22009)

This project is providing vegetable and onion growers with the ability to compare their businesses against national and regional benchmarking data.

3 July 2023

Ongoing project

Almond market access and trade development 2023 – 2026 (AL22004)

This investment supports the continued growth in export markets for Australian almonds through a range of market access and development activities.

3 July 2023